Mushroom-Tomato Soup

Mushroom-Tomato Soup

Ingredients:

1                    Onion -- chunked sliced
  1/2  tsp           Garlic Powder
1      tablespoon    Margarine
1      tablespoon    Avacado Oil
4      cups          Fresh Mushrooms -- sliced
2      tablespoons   Chicken Bouillon
2 1/2  cups          Water
  1/2  cup           Sherry
2      tablespoons   Tomato Powder
  1/4  tsp           Pepper
  1/4  cup           Grated Parmesan Cheese
1      tsp           Parsley Flakes

Methods:

In a 2-quart saucepan mix onion and garlic powder, margarine, avacado oil,
mushrooms, bouillon, water, sherry, tomato powder, and pepper. Cook over
medium heat for 10 minutes, stirring occasionally. Bring to a boil; reduce
heat and simmer for 20 minutes.  Sprinkle each serving with Parmesan
cheese and parsley flakes. Makes 4 servings.