Clear Mushroom Soup - Su

Ingrediants:

3 cups Chicken stock
6 Fresh mushrooms -- sliced
3 Green onions -- diced
1 tablespoon Dry sherry
1 teaspoon Light miso

Method:

1. Heat stock, add mushrooms and onions and simmer 3-4 minutes just to wilt vegetables.
2. Add sherry. Mix 3 tablespoons of the broth with miso to blend.
3. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3 servings.